entrees
Entice your senses with aromatic entrees served with the freshest ingredients.
Gnocchi Picatta
Chicken, mushrooms, capers, lemon butter sauce, pesto, and white truffle oil to garnish. Also available: Vegetarian option
29Jambalaya
Cajun chicken, shrimp, onions, peppers, stewed tomatoes served over choice of linguini or jasmine rice
28Pasta Pontchartrain
Andouille sausage, shrimp, chicken, peppers & onions, and penne pasta with a Cajun cream sauce
29Chicken Rodolpho
Parmesan encrusted chicken breast served under linguini with a tomato cream sauce
14Pecan Salmon
Pecan-encrusted Alaskan salmon topped with a balsamic reduction sauce, served with roasted sweet potatoes and braised cabbage
32Crabmeat Encrusted Salmon
Crabmeat encrusted salmon topped with Creole Meunière sauce, served with a twice-baked potato and asparagus
18Shrimp & Grits
Stone ground cheddar cheese grits & spicy shrimp with sautéed spinach over creole sauce
30Baja Ahi Tuna
Seared rare and served with avocado salsa and asparagus with a lemon butter sauce
35Redfish
Topped with cajun shrimp & lemon butter, served with Uptown red rice and maque choux
35Lemon Walleye
Lemon butter, Capers & Mushrooms, Roasted vegetables & Garlic mashed potato
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