Appetizers
Start your dining experience with exquisite appetizers crafted with precision and exceptional flavors.
Uptown Spinach Dip
Asiago, Parmesan, baby spinach and artichoke hearts. Served with fresh tortilla chips, pico de gallo, and sour cream.
16Bang Bang Shrimp
Thai fried shrimp tossed with a sweet chili cream sauce
16Louisiana BBQ Shrimp
Cajun spice, cream, Worcestershire butter, served with toasted French bread points
17Seared Ahi Tuna
Pepper encrusted and seared rare, served with wasabi and pickled ginger
22Crab Cakes
Omar’s crab cakes and green tomatoes with pommery mustard
16Smoked Salmon
House smoked Atlantic salmon served with tarragon aioli
18Prime Stuffed Portobello
Portobello cap stuffed with sautéed spinach, tomato basil, goat cheese and beef tips, drizzled with balsamic reduction
22Crawfish Cheesecake
Crawfish, Andouille sausage, and peppers with a creole sauce and toasted points
16Mussels
Served in choice of Creole tomato broth or lemon butter and white wine
21Thick Cut Bacon
Chocolate, Chiles, and a ginger-apple slaw
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