Appetizers
Start your dining experience with exquisite appetizers crafted with precision and exceptional flavors.
Uptown Spinach Dip
Asiago, Parmesan, baby spinach and artichoke hearts. Served with fresh tortilla chips, pico de gallo, and sour cream.
18Bang Bang Shrimp
Thai fried shrimp tossed with a sweet chili cream sauce
18Louisiana BBQ Shrimp
Cajun spice, cream, Worcestershire butter, served with toasted French bread points
19Seared Ahi Tuna
Pepper encrusted and seared rare, served with wasabi and pickled ginger
24Crab Cakes
Omar’s crab cakes served with maque choux, remoulade & a side of creole meuniere
21Smoked Salmon
House smoked Atlantic salmon served with tarragon aioli
19Prime Stuffed Portobello
Portobello cap stuffed with sautéed spinach, tomato basil, goat cheese and beef tips, drizzled with balsamic reduction
22Crawfish Cheesecake
Crawfish, Andouille sausage, and peppers with a creole sauce and toasted points
17Mussels
Served in choice of Creole tomato broth or lemon butter and white wine
21Thick Cut Bacon
Chocolate, Chiles, and a ginger-apple slaw
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